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Product Description
Agricultural lime, commonly known as aglime, is a naturally occurring mineral primarily composed of calcium carbonate (CaCO₃). It is used to neutralize soil acidity, improving soil health and enhancing crop productivity. In Kenya, agricultural lime is increasingly recognized for its role in sustainable farming practices.
Benefits of Agricultural Lime
Neutralizes Soil Acidity: Reduces soil pH, making it more alkaline and conducive for crop growth.
Improves Nutrient Availability: Enhances the uptake of essential nutrients like nitrogen, phosphorus, and potassium.
Increases Crop Yields: Proper application can lead to significant yield improvements, with some farmers reporting up to a 500% increase.
Enhances Fertilizer Efficiency: Lime application increases the efficiency of fertilizer nutrient availability for crop utilization by more than 90%.
Promotes Soil Structure: Improves water infiltration and root development, leading to better crop growth.
Types of Agricultural Lime Available
Powdered Lime: Finely ground limestone
Granulated Lime: Crushed lime processed into granular form for easier field
Application guidlines
Broadcast Application: Typically, 2 to 2.2 tonnes per hectare (approximately 0.8 to 0.9 tonnes per acre) is
Microdosing: For small-scale applications, as low as 0.5 tonnes per acre can be effective .
Frequency: Reapplication is generally needed every 2 to 3 years, depending on soil test results and crop requirements .
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