Spider Plant, locally known as SAGA, is a highly nutritious indigenous leafy vegetable widely grown in East Africa. It is easy to cultivate, fast-growing, and highly adaptable, making it ideal for both small-scale and commercial farming. The crop is valued for its high iron content, excellent taste, and strong market demand.
Key Features & Benefits
Performs well in most soil types rich in organic manure
Requires minimal field management
Easy to grow and widely adaptable
Highly nutritious leafy vegetable
Rich in iron, vitamins, and minerals
Strong market demand for fresh consumption
Growing Characteristics
Germination: Fast and uniform
Maturity: First harvest in 3–4 weeks after emergence
Harvesting: Multiple harvests possible
Plant Type: Vigorous growth with tender leaves
Planting & Agronomy Guide
Seed Rate: 1–1.5 kg per acre
Spacing: 30cm × 30cm
Soil Requirement: Well-drained fertile soils with organic manure
Watering: Moderate and regular irrigation
Planting Method: Direct sowing
Recommended Uses
Fresh vegetable market
Home consumption
Hotels, restaurants, and local markets
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