Basil Continental 10G

• Botanical family: Lamiaceae (mint family)

• Leaf traits: Light green, silky texture with a strong, pleasant basil aroma—suited for both local markets and export

• Plant structure: Very erect habit with multiple side shoots, delivering a dense foliage suitable for repeated harvesting every ~10 days

Cultivation Details

• Sowing options: Open-field or greenhouse settings

• Seed rate: Approximately 1 kg per acre (~500 seeds per gram)

• Spacing: 10 cm between plants, rows 40 cm apart

• Germination: 1–2 weeks

• Time to harvest: Mature plants at ~42 days after sowing

• Mature size: Plants reach 15–20 cm tall, fairly compact

  Yield & Disease Resistance

• Yield potential: 6–8 tons per acre

• Resistant traits: Has good tolerance to thrips and cold nights; also shows resistance to downy mildew, fusarium wilt, and leaf blight

Culinary & Health Benefits

• Usage: Versatile - great both raw and cooked. Ideal in salads, soups, stews, sauces, slaws

• Nutrition: Rich in vitamins C & K, fiber, potassium, carbs; also noted for anti-inflammatory effects and benefits for digestion, blood pressure, and cholesterol

  Summary Table

Why Choose Basil Classic?

• Offers strong aroma and consistent quality, tailored for both fresh market and processing.

• Resistant to common pests/diseases, lowering crop risk.

• Excellent yield potential with repeated harvests from dense foliage.

• Healthful and nutritious, boosting its appeal for culinary use.