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Key Features:
Fruit Shape: Short spindle-shaped with blunt spines
Fruit Color: Deep dark green
Maturity: 50–55 days after transplanting
Fruit Size: 10–12 cm long, weighing 70–90 grams
Yield Potential: High and consistent production
Adaptability: Performs well in warm tropical and subtropical regions
Marketability: Attractive fruits preferred by traders and consumers
Benefits:
Early maturing for faster returns
Uniform fruits with appealing color and shape
Excellent shelf life and transport quality
Suitable for both open field and greenhouse cultivation
Ideal For:
Commercial vegetable farmers
Kitchen gardeners and agri-entrepreneurs
Local and export fresh produce markets
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