Mulato II grass is the newest alternative to improve productivity in semi-intensive meat and milk systems. Recommended for regions that have acid soils, medium and low fertility, prolonged periods of drought, high temperatures and high relative humidity and mainly where there is a risk of severe attacks of various species of spittlebugs.
It is an apomitic hybrid, which means that it is genetically stable, does not secrete from one budding to another, and therefore can last for many years.
A proven alternative to increase meat and milk production. Mulato II is the most successful and planted Brachiaria hybrid worldwide. Recommended for regions with acid soils, medium fertility, high temperatures and areas with risk of severe attacks of several species of spittlebugs.
Mulato II grass has excellent nutritional characteristics in terms of crude protein content and digestibility. Both parameters vary depending on the age of the grass and the time of the year, it usually has a protein potential between 14 and 22%, in addition to digestibility levels (in vitro) in regrowths from 25 to 35 days between 55% to 66%. This nutritional quality together with excellent dry matter production and palatability result in high milk and meat production.
MORE MILK AND MEAT PRODUCTION AS A RESULT
With Mulato II, milk production during the dry season rose by 11% and 23% during the rainy season.
Milk production in different Brachiaria crops in Quilichao, Colombia (CIAT)
It is a vigorous grass of semi-right growth, its leaves are wide, lanceolate and abundant. It has deep and branched roots that give it excellent resistance to drought. The tillers measure up to half a meter in diameter, therefore, with few plants excellent coverage of the meadow is achieved.
More meat and milk for its nutritional quality
Higher animal load
Highly palatable
Adaptation to acidic soils
Resistant to diseases and pests (Spittlebugs)
Increased drought tolerance
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