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Key Features:
Maturity: 65–70 days
Head Shape: Dome-shaped
Head Weight: 900–1200 g
Disease Tolerance: Black Rot and Ring Spot
Yield Potential: 8.5–9.5 tons per acre
Spacing: 60 cm x 45 cm
Seed Rate: 1 gram ≈ 250 seeds
Recommended Use: Fresh market, processing, and culinary use
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