Green Sprouting Broccoli is a reliable open-pollinated variety popular among Kenyan and East African farmers. It is valued for its early maturity, good head quality, and ability to produce multiple harvests from side shoots after the central head is cut.
Early maturing variety
Medium to large, compact heads with fine texture
Excellent flavour preferred for fresh consumption
Produces abundant fleshy, stalked side shoots after main head harvest
Extended harvesting period with multiple pickings
Higher overall yield potential compared to single-head types
Suitable for fresh market sales and home gardens
Good performance under proper cool-season management
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