Key Features:
Maturity: 40–50 days
Head Shape: Dome-shaped
Head Weight: 600–800 g
Disease Tolerance: Black Rot and Ring Spot
Yield Potential: 8–9 tons per acre
Spacing: 60 x 45 cm
Seed Rate: 1 gram ≈ 250 seeds
Recommended Use: Fresh market, cooking, and short-season production
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