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Curd size: It produces large, uniform curds, averaging
0.6−0.70.6 minus 0.7
0.6−0.7
kg.
Flavor: It retains a good, mild flavor even during hot and dry weather when other varieties might turn bitter.
Buds: The large, bright green domes have tight buds that hold longer than other varieties.
Growth: It can be grown in all ecological zones and is a popular choice for both fresh consumption and processing.
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