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Key Features
Smooth beige skin with thick, fine-textured orange flesh
Small seed cavity → more usable flesh
Excellent storage & transport quality
Matures in 90–100 days
Average yield: 25–35 tons/ha under good management
Strong, vigorous vines with good leaf cover
Best For: Fresh market, home cooking, soups, roasting & processing.
Planting Season: Spring & summer (warm soils).
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