Copenhagen (Copenhagen Market) is a traditional open-pollinated cabbage variety that remains popular among East African farmers for its reliability, early maturity, and market appeal. It produces solid, round, uniform heads with good flavour and keeping ability.
Round, compact, and uniform heads
Average head weight: 2.5–3.5 kg (up to approx. 3.5 kg reported)
Maturity: 65–100 days after transplanting (commonly 70–90 days under good conditions)
Good flavour and crisp texture — excellent for fresh market, coleslaw, and cooking
Good keeping and transport qualities
Early to mid-season performance
Open-pollinated — seed can be saved by farmers
Suitable for highland and cooler production zones
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