CHAMPION 50% WP 1KG

Product Overview

Champion 50% WP is a broad-spectrum, contact-action wettable powder fungicide and bactericide containing 50% copper hydroxide. It provides preventive protection against major fungal and bacterial diseases in field crops, vegetables, fruits, and ornamentals.

Active Ingredient

• Copper hydroxide 50% w/w

• Equivalent to 32.5% metallic copper

Mode of Action

Multi-site contact activity. Releases copper ions that disrupt enzyme systems in fungal spores and bacterial cells, preventing germination and infection. Acts only on treated plant surfaces (non-systemic, protectant only).

Key Diseases Controlled

• Late blight (tomatoes, potatoes)

• Early blight (potatoes, tomatoes)

• Downy mildew & powdery mildew

• Rust (coffee, beans)

• Anthracnose & angular leaf spot (beans)

• Bacterial spot & speck

• Coffee berry disease (CBD)

• Leaf rust (coffee)

• Fire blight (apples, pears)

• Botrytis & black spot (roses)

• Peach leaf curl, shot-hole, plum blisters

Recommended Crops

Tomatoes, potatoes, French beans, roses, coffee, onions, chilies, cucumbers, grapes, apples, pears, plums, apricots, peaches, and most vegetables & fruit trees.

Key Benefits

• Rain-fast protective barrier

• Excellent adhesion and coverage

• Low copper load per hectare vs older copper products

• Compatible with IPM programs

• Minimal risk to beneficial insects when used preventively

• Easy-to-mix, non-clogging formulation

Application Rate (General Guide)

• 30–50 g per 20 L water (knapsack)

• 1.5–2.5 kg/ha (high-volume sprayers)

• Apply every 7–14 days preventively or at first signs of disease

Re-entry Interval

24 hours

Pre-harvest Interval (PHI)

1–7 days (crop-specific; always check local label)

Safety & Environment

• Highly toxic to fish and aquatic organisms – do not contaminate water

• Wear PPE (gloves, mask, overalls) during mixing and spraying

• Store in cool, dry place away from food/feed

Champion 50% WP – trusted copper protection for healthier crops and higher yields.