Chives are a popular culinary herb grown for their tender leaves and small bulbs, both of which are edible and rich in flavour. They add a mild onion-like taste to dishes and are ideal for seasoning, garnishing, and salads.
Key Features:
Edible Parts: Leaves and bulbs
Harvest Period: First cut at 80–90 days after planting, followed by graduated harvests
Production: 30–40 kg of leaves per 100 m²
Seed Rate: 500 kg per hectare
Planting Season: Cool to warm seasons
Location: Full sunlight
Uses: Culinary seasoning, garnishing, salads, and sauces
Benefits:
High-yielding and fast-growing herb
Continuous harvest possible after first cutting
Mild, pleasant onion flavour enhances a wide range of dishes
Easy to grow in gardens or containers
Ideal for both home and commercial herb production
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