Collards (Continental) 100G

Continental Collards are a fast-maturing, high-yielding variety of Sukuma Wiki ideal for Kenyan farmers. Known for their large, green, and tender leaves, these collards are perfect for both home and commercial production. With a maturity period of just 40–50 days, they offer a quick turnaround and a long harvesting window under good management.

Key Features:

• Maturity: 40–50 days after transplanting

• Leaf Quality: Large, green, and tender leaves ideal for cooking

• Yield Potential: 10–12 tons per acre with good agronomic practices

• Spacing: 45 × 45 cm or 45 × 30 cm depending on desired leaf size

• Disease Tolerance: Shows tolerance to common diseases affecting collards

• Seed Size: 1 gram = approximately 230 seeds

  Benefits:

• Early maturity for quick returns

• Excellent cooking quality

• High market demand and profitability

• Suitable for both smallholder and large-scale farming

• Performs well in different climatic zones in Kenya

  Ideal For:

• Open field farming

• Kitchen gardens

• Market production for sukuma wiki