Continental Collards are a fast-maturing, high-yielding variety of Sukuma Wiki ideal for Kenyan farmers. Known for their large, green, and tender leaves, these collards are perfect for both home and commercial production. With a maturity period of just 40–50 days, they offer a quick turnaround and a long harvesting window under good management.
Key Features:
Maturity: 40–50 days after transplanting
Leaf Quality: Large, green, and tender leaves ideal for cooking
Yield Potential: 10–12 tons per acre with good agronomic practices
Spacing: 45 × 45 cm or 45 × 30 cm depending on desired leaf size
Disease Tolerance: Shows tolerance to common diseases affecting collards
Seed Size: 1 gram = approximately 230 seeds
Benefits:
Early maturity for quick returns
Excellent cooking quality
High market demand and profitability
Suitable for both smallholder and large-scale farming
Performs well in different climatic zones in Kenya
Ideal For:
Open field farming
Kitchen gardens
Market production for sukuma wiki
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