Key Features:
Semi-determinate growth habit
Firm fruits with long shelf life (>21 days)
Resistance: Yellowing, bacterial spots, Fusarium wilt (Intermediate), and Bacterial wilt (Intermediate)
Moderate tolerance to heat
Agronomic Details:
Maturity: 70 – 75 days after transplanting
Spacing: 60 x 60 cm
Seed count: Approx. 350 seeds per gram
Yield potential: 30 – 35 tons/acre
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