CUPROS 50% WP is a high-performance, copper-based wettable powder fungicide and bactericide designed for agricultural, horticultural, and ornamental use. It delivers reliable, multi-site contact protection against a wide range of fungal and bacterial pathogens, acting as a preventive shield to safeguard crops during critical growth phases. This formulation excels in integrated pest management (IPM) programs, providing broad-spectrum control with minimal environmental persistence.
Copper oxychloride 50% w/w
Equivalent to approximately 28-50% metallic copper (depending on specific product variant)
Contact fungicide and bactericide with multi-site activity. Releases Cu²⁺ ions upon application, which disrupt enzyme systems in fungal spores, mycelium, and bacterial cells, preventing germination, infection, and spread. Non-systemic; forms a protective, adhesive film on plant surfaces that remains effective against incoming pathogens (protectant only, not curative).
Coffee leaf rust and coffee berry disease (CBD)
Anthracnose and bacterial blight (French beans, vegetables)
Late blight and early blight (tomatoes, potatoes)
Downy mildew and powdery mildew
Leaf spot, rust, and black spot
Bacterial speck and citrus canker
Frog eye leaf spot and black rot
Alternaria blight and anthracnose (general crops)
Coffee, French beans, tomatoes, potatoes, chilies, onions, cucumbers, grapes, citrus, apples, pears, bananas, rice, tea, cardamom, coconut, tobacco, cumin, betel, and most vegetables, fruits, and ornamentals.
Broad-spectrum, rain-fast protection with excellent leaf adhesion
Low copper residue for eco-friendly application
Compatible with tank mixes and IPM practices
Minimal impact on beneficial insects when used preventively
Easy suspension in water; non-clogging in sprayers
Cost-effective disease management for sustainable yields
Coffee: 7.7 kg/ha or 140 g/20 L water
French beans/vegetables: 2-2.5 kg/ha or 40-50 g/20 L water
General crops: 1.5–3.0 kg/ha (high-volume sprayers) or 2.5 g/L for foliar spray
Apply every 7–14 days preventively, or at early disease signs; use hollow cone nozzles for best coverage
24–48 hours (crop- and region-specific; consult local guidelines)
3–14 days (e.g., 14 days for coffee, 3 days for vegetables; always verify label)
Highly toxic to aquatic life—avoid runoff into water bodies; apply in cool, dry conditions
Wear PPE (gloves, mask, protective clothing) during mixing, application, and cleanup
Store in a cool, dry place away from food, feed, and children
Residue-free on harvest when PHI is observed; supports organic-compatible farming
CUPROS 50% WP – proven copper defense for resilient crops and bountiful harvests.
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