Dhania (Multicut) is a vigorous coriander variety known for its lush, broad, and shiny dark green leaves. It is specially bred for multiple harvests, making it ideal for commercial and kitchen gardening. This fast-maturing variety is ready for harvesting within 35–40 days of planting.
Key Features:
High yielding with excellent regrowth capacity
Bolting tolerant, ensuring longer leaf production before flowering
Produces shiny, broad, dark green leaves with strong aroma
Suitable for multi-cut harvests
Ideal for open fields and kitchen gardens
Harvesting Period: 35–40 days after sowing
Usage: Fresh market, culinary use, garnishing, and processing
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