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General Information
Effective Microorganisms (EM) isa variou solution contag pesticide, fertilizer, medicin microorganisms found in nature and used in foods. Only na microbes are used. EM is not a modified. EM is added to liquid and/or solid wastes chemical or in ordena Dalance of the wastes and eliminate bad odours, EM helps d and anaerobic conditions. These organisms secrete benefalutatanda vitamins, organic acids, chelated minerals and anti-oxidants, when incre organic matter. The decomposed organic matter increases the humus content of the promoting biodiversity and is capable for sustaining a healthy environment and quality food production. improve the wastes in both
Application of EM-1
ices
1. AGRICULTURE
Spray diluted EM with water at a ratio of (1:50) 400ml in 20 litres on compost materials as you heap layer by layer.
EM assists in fastening the decomposition of organic matter.
2. LIVESTOCK MANAGEMENT
(a) Poultry 5ml:1L drinking water on daily basis or 10mls:6Kgs animal.
(b). Dairy Animals 50mls:20L drinking water daily or 18mls:10kgs animal feeds
3. ENVIRONMENT
1. Waste Water Treatment (Lagoons)
Pour to achieve a ratio of 1:5000-1:10,000 at leat 3 times a week to suppress foul (odor smell), reduce sludge and lower BOD/COD. Consequently, use at ratio of 1:5000 at least once a week
2 Suppression of foul odor (bad smell)
Spray/drip EM with water at a ratio of 1:20-1:50. EM-1 assists in controlling han microbes and suppress bad smell, from pit latrines, animal sheds, garbage, man seplio tanks, e.t.c
Precaution
1. Read the entire label before using the product
2. Keep away from children
3. It may cause mild irritation when in contact with eyes and skin. Flash/wash with water.
4. Not for human consumption
Shelf life and Storage
1. One year in an original unopened container
2. Keep tightly closed in room temperature away from direct sunlight.
3. Do not use if foul odor is present
Contents of EM-1
Photosynthetic bacteria
Lactic acid bacteria
Rhodopseoudomonas palustris
Lactobacillus plantarum and Lactobacillus casel
Saccharomyces cerevisae
Yeast
Molasses
Water
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