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Altitude Range: 1000–2000m above sea level
Agro-Ecological Zones: III – V
Maturity: 90–105 days (medium maturity)
Key Characteristics:
Drought tolerant
Strong grain standing ability
Good husk cover for grain protection
High grain density
Intermediate (semi-flint) grains
Yield Potential: 25–35 bags of 90kg per acre
Suitable Production Areas:
Machakos, Mbeere, Lower Meru, Kitui, Makueni, Narok, Tharaka Nithi, Taveta, Kilifi, Kwale
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