Key Features:
Altitude Suitability: 1000–2000m above sea level
Agro-Ecological Zones: Zones II-IV
Maturity Period: 105–120 days
Grain Type: Grain-Semi Flint (Intermediate)
Quality Characteristics:
Drought tolerant
Medium maturity
High grain density
Good husk cover
Good standability
Yield Potential: 35–45 bags per acre (each bag = 90kg)
Recommended Production Areas:
Embu
Siaya
Migori
Soin
Kirinyaga
Meru
Busia
Kimaeti
Nyeri
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