· Improves soil fertility and structure
· Enhances soil water-holding capacity
· Supplies essential macro- and micro-nutrients
· Supports strong plant growth and improved yields
· Reduces reliance on chemical fertilizers
Nutrient | Value (%) |
Nitrogen (N) | ≈ 1% |
Phosphorus (P) | ≈ 1% |
Potassium (K) | ≈ 1% |
Calcium | ≈ 5% |
Carbon | ≈ 12% |
Organic Matter | ≈ 20% |
pH Level | 6.5 – 8.5 |
The fertilizer is applied by mixing it into the soil before planting or as a basal dressing during planting. Application rates depend on crop type, soil condition, and fertility levels. Soil testing is recommended for accurate rate determination.
· Vegetables (tomatoes, capsicum, onions, leafy vegetables)
· Cereals (maize, wheat, rice)
· Cash crops (coffee, tea)
· Horticultural and nursery crops
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