Variety Type: Hybrid (F1)
Maturity Period: Early maturing, approximately 55-60 days from transplanting
Plant Characteristics:
Compact plant with a strong root system
Uniform growth and head formation
Suitable for dense planting
Shape: Round and firm
Weight: 1.5-2.5 kg (depending on growing conditions)
Color: Vibrant green outer leaves with a pale, crisp interior
Texture: Tender and crunchy
Flavor Profile: Mild and sweet
Soil Type: Well-drained, fertile soil with good moisture retention
Sunlight: Full sun exposure
Temperature Range: Thrives in cool temperatures (optimal between 15-20°C)
Spacing: 12-18 inches between plants
High resistance to common cabbage diseases (e.g., Fusarium wilt, black rot)
Tolerant to heat stress and bolting
Suitable for fresh salads, slaws, stir-fries, and light cooking
Ideal for commercial farming and home gardening
Excellent shelf life and short-term storage capability
High yield potential
Suitable for both spring and fall planting
Performs well in various climates and growing conditions
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