Variety Type: Heirloom, open-pollinated sweet corn.
Flavor: Valued for its traditional "corny" flavor, distinct from modern, super-sweet hybrids. The sugars convert to starch relatively quickly after harvest, so it is best enjoyed or preserved on the day it is picked.
Maturity: Matures in approximately 80-90 days.
Appearance: Produces 12-18 cm (5-7 inch) ears with 8 rows of plump, deep yellow kernels.
Plant Height: Plants typically grow to about 1.5-1.8 meters (5-6 feet) tall.
Planting: It should be planted in blocks of at least four rows rather than single rows to ensure good wind pollination.
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