Habanero Red Pepper is a premium hot chili variety known for its intense heat, fruity flavor, and vibrant red color. It is widely used in hot sauces, spice blends, salsas, and fresh culinary dishes. The peppers mature from green to bright red and are highly productive under warm growing conditions.
Extremely hot chili pepper variety
Fruity, aromatic flavor profile
Bright red mature fruits
Ideal for sauces, drying, and fresh use
High-yielding and vigorous plants
Suitable for greenhouse and open-field production
Approximately 100,000 – 350,000 SHU on the Scoville scale
Botanical name: Capsicum chinense
Plant height: 70 cm – 1 meter
Fruit size: 3–6 cm long
Fruit shape: Lantern-shaped with wrinkled skin
Maturity: 80–100 days depending on climate
Requires warm temperatures and full sunlight
Best grown in well-drained fertile soils
Ideal germination temperature: 22°C–28°C
Suitable for pots, greenhouses, and open fields
Hot sauces
Chili paste
Salsa
Dry chili powder
Marinades and spicy dishes
Harvest when fruits turn fully bright red for maximum heat and flavor. Use gloves during harvesting and handling due to high capsaicin levels.
Store fresh peppers under refrigeration or dry them for long-term storage.
Handle with care and avoid contact with eyes and sensitive skin. Wash hands thoroughly after handling fresh peppers.
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