It is crunchy, healthful, and popular with cuisines from Spanish to Chinese. Incorporate it into your favorite dishes.

Description

The parsley’s dark, almost circular leaves are curled up like a cat’s back. Parsley is easily recognizable with its bright, dark green leaves that grow on 20-30 cm (8-12 inches) high plants that are veined with pale, white lines. Parsley has a lemony pungent flavor that is brightened up with subtle spice accents.

The beautiful parsley curl is an irresistible variety for the adventurous home cook, but also lets the gardening enthusiast grow the herb in their garden for freshness—quick to grow, edible leaves can be harvested 3 – 5 times a year. Parsley has a characteristic fresh, sweet, almost woodsy taste that is adored by all.

PERSLEY’s scent is a smell of freshness and a feeling of relaxation. Fresh, sharp, wild parsley with a woody, sage-like taste and a scent that will stimulate the senses. The taste of wild herbaceousness and soft, rich, moist plumy tone.

The parsley is a hardy, fragrant annual that thrives in all but the coldest climates. Parsley has a fragrant, dark, almost circular leaves that curl up into a 1-2 inch deep almost-circle. The herb is used in many dishes from Italian to Asian to Mediterranean, especially for its powerful flavor.

Parsley has always been a popular herb that gets used in gourmet dishes due to its distinctive flavor.