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Characteristics
1. Seed Rate: Approximately 4 kilograms of seeds per acre are required for planting.
2. Maturity: Reaches maturity in about 120 to 135 days after planting, subject to growing conditions.
3. Yield per Acre: Offers an impressive yield of up to 1300 kilograms per acre, making it a profitable choice for farmers.
4. Human Consumption: These seeds can be roasted and consumed as a nutritious snack, offering a tasty and healthy alternative.
5. Silage Production: Suitable for making silage, contributing to feedstock for livestock and enhancing farm sustainability
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