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Key Characteristics
Appearance: Features thick stems and large, dark green, smooth, light-colored leaves.
Maturity: Leaves can be continuously harvested starting about 60 days after planting, and the plant can remain productive for 6-7 months with proper care.
Yield: Known for being high-yielding, with a potential of up to 30 tonnes per acre.
Hardiness: It is a very hardy, indeterminate (continuous growing) crop that is tolerant to cold temperatures and can recover easily.
Uses: Widely used as a leafy green vegetable for human consumption, and it can also be used as animal fodder.
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