Key Features:
Produces long, tender white stems and dark green tops
Mild, pleasant flavor suitable for both fresh use and cooking
Excellent field resistance and uniform growth
Matures in about 100–120 days after transplanting
Performs best in well-drained, fertile soils with good moisture
Benefits:
Uniform and attractive stalks with strong market appeal
High disease tolerance for stable yields
Suitable for a wide range of climates and soils
Mild, pleasant flavour ideal for soups, salads, and stews
Excellent choice for both local markets and export production.
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