Great Lakes is a widely grown and reliable crisphead (iceberg) lettuce variety popular among Kenyan and East African farmers. It produces dense, well-wrapped heads with excellent crunch, mild flavour, and attractive appearance — perfect for fresh market, salads, restaurants, and retail supply chains.
Large, firm, and uniform compact heads
Bright green outer leaves with crisp white interior
Excellent texture and flavour
Strong bolt resistance (slow to go to seed)
Good heat and tip-burn tolerance
Performs well in highland and mid-altitude regions
Suitable for cool to moderate temperatures
High market demand for quality heads
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