Key Characteristics
Variety Type: Loose-leaf or oak-leaf type lettuce, which means the leaves form a rosette and are harvested individually rather than as a compact head.
Color: Bright burgundy red leaves with green centers. The red color is often more vibrant in cooler temperatures.
Taste: Tender and mild flavor without bitterness.
Maturity: Reaches maturity in approximately 45-55 days, with baby leaves ready for harvest even sooner.
Growing Conditions: Easy to grow, suitable for both in-ground gardens and containers, and tolerates light frost and partial shade.
Bolting: This variety is slow to bolt (go to seed), which helps extend the harvesting period.
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