Features
Resistant to fusarium wilt, verticillium wilt, and nematodes.
Medium to large, averaging 7-9 ounces per fruit.
Indeterminate growth, requiring staking or caging.
Early maturing variety, with fruits ready for harvest approximately 75 days after transplanting.
Application
Sow seeds indoors 6-8 weeks before the last frost date. Transplant seedlings into well-prepared garden soil.
Requires fertile, well-drained soil with a pH of 6.0-6.8.
Regular watering is essential, especially during dry spells.
Apply a balanced fertilizer at planting and side-dress with nitrogen during the growing season.
Storage
Store ripe tomatoes at room temperature for up to a week. Refrigerate only if fully ripe.
Can be canned, frozen, or dried for long-term storage.
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