Long Slim Cayenne, also known as Pilipili or Chilli, is a popular variety of hot pepper known for its long, slender shape and fiery heat. Here are some key details:
Fruit Size: Typically 5.5-9 cm long and 2-3.5 cm in diameter.
Color: Ripens from green to a bright red.
Heat Level: High, making it ideal for hot sauces and culinary uses that require a strong kick.
Nutritional Value: Rich in vitamins C and B, and contains a significant amount of iron.
Culinary Uses: Ideal for hot sauces, drying, and dehydrating.
Gardening: Popular for home gardens due to its high yield and vibrant color1.
Soil: Prefers well-draining, fertile soil with a pH of 6.0-7.0.
Watering: Keep the soil consistently moist but not waterlogged.
Sunlight: Requires full sun for optimal growth.
Spacing: Plant seeds or seedlings about 12-18 inches apart to allow for proper air circulation and growth.
Timing: Typically ready to harvest 60-90 days after planting.
Method: Harvest when the peppers have reached full size and color. Use scissors or pruners to avoid damaging the plant
Type: Prefers well-draining, fertile soil.
pH: Ideal pH range is 6.0-7.0.
Preparation: Enrich the soil with compost or well-rotted manure to boost fertility.
Indoors: Start seeds indoors about 8-10 weeks before the last expected frost date.
Seed Depth: Sow seeds about 1/4 inch deep.
Germination: Maintain a soil temperature of around 21-26°C (70-80°F) for optimal germination.
Transplanting: Once seedlings have at least two sets of true leaves and all danger of frost has passed, transplant them outdoors. Space seedlings 12-18 inches apart in rows, with 24-36 inches between rows.
Light: Requires full sun (at least 6-8 hours of direct sunlight per day).
Temperature: Thrives in warm temperatures; ideal growing temperature range is 20-30°C (68-86°F).
Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
Fertilization: Apply a balanced fertilizer at planting time and as needed during the growing season. Follow the instructions on the fertilizer package.
Mulching: Use mulch to help retain soil moisture, suppress weeds, and maintain soil temperature.
Weeding: Regularly remove weeds to reduce competition for nutrients and water.
Common Pests: Aphids, spider mites, whiteflies, and pepper weevils.
Common Diseases: Bacterial leaf spot, anthracnose, and root rot.
Preventive Measures:
Practice crop rotation.
Use row covers to protect from pests.
Apply appropriate organic or chemical controls as needed, following manufacturer instructions.
Timing: Typically ready to harvest 60-90 days after planting, when the peppers have reached their full size and bright red color.
Method: Use scissors or pruners to cut the peppers from the plant, leaving a small stem attached to the fruit. This helps prevent damage to the plant and encourages further fruit production.
Fresh Storage: Store fresh peppers in the refrigerator for up to two weeks.
Drying: Dry peppers in the sun or a dehydrator for long-term storage. Once dried, they can be ground into powder or stored whole.
Culinary Uses: Ideal for making hot sauces, adding to dishes for a spicy kick, or drying and using as a spice.
Long Slim Cayenne peppers are a fantastic addition to any garden, offering vibrant color, high yield, and intense heat
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