Features
Produces medium to large-sized, round, red tomatoes with a smooth skin.
The plants are robust and vigorous, capable of supporting a heavy fruit load.
Shows good resistance to common tomato diseases such as Fusarium wilt and Verticillium wilt.
Fruits are ready for harvest in about 75-80 days after planting.
Application
Thrives in well-drained, fertile soils with a pH of 6.0-6.8.
Requires staking or caging to support the heavy fruit load and keep the plants upright.
Needs regular and consistent watering, especially during flowering and fruiting stages.
Space plants about 24-36 inches apart in rows 3-4 feet apart to allow for adequate air circulation and light penetration.
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