Key Characteristics
Maturity: Quick-growing, with a maturation period of approximately 75-85 days, hence the name "one month" beans.
Yield: Produces significant and high yields.
Shape: Classic kidney bean shape.
Disease Resistance: Tolerates common diseases, including black rot.
Nutritional Value: An excellent source of protein and calcium.
Taste: Known for being tasty and cooking well to produce a thick soup.
Environmental Adaptability: Performs well in medium and dryland areas of Kenya.
Other Benefits: Reported to cause less flatulence compared to other varieties.
Uses
Cooking: Popular for dishes like Githeri (a maize and beans mixture) and Madondo (beans stew) due to its shorter cooking time.
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