Mwezi Moja (GLP1127) Beans 2KGS

Key Characteristics

• Maturity: Quick-growing, with a maturation period of approximately 75-85 days, hence the name "one month" beans. 

• Yield: Produces significant and high yields. 

• Shape: Classic kidney bean shape. 

• Disease Resistance: Tolerates common diseases, including black rot. 

• Nutritional Value: An excellent source of protein and calcium. 

• Taste: Known for being tasty and cooking well to produce a thick soup. 

• Environmental Adaptability: Performs well in medium and dryland areas of Kenya. 

• Other Benefits: Reported to cause less flatulence compared to other varieties. 

Uses 

• Cooking: Popular for dishes like Githeri (a maize and beans mixture) and Madondo (beans stew) due to its shorter cooking time.