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Key Features:
Maturity: 60–70 days
Head Shape: Round
Leaf Type: Large, succulent white midribs
Disease Tolerance: Turnip Yellow Mosaic Virus, Downy Mildew
Yield Potential: 20–25 tons per acre
Spacing: 45 x 30 cm
Seed Rate: 1 gram ≈ 250 seeds
Head Weight: 1.5–2.5 kg
Recommended Use: Fresh market, stir-fries, salads, and culinary dishes
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