Product Description & Characteristics
The "Pak Choi Green" is a fast-growing leafy green that produces heavy yields.
Maturity: Approximately 6 weeks from sowing, making it a quick harvest option.
Appearance: The plant features smooth, round green leaves on pale green, thick stems. It is a type of Chinese cabbage that does not form a compact head, but rather a cluster of leaves.
Usage: The entire plant can be used when young (around 10cm tall) or individual leaves harvested as it grows larger. It is ideal for use raw in salads or lightly cooked in stir-fries, where cooking enhances its spicy flavor.
Nutritional Value: It is a good source of various vitamins (A, C, K, B6) and minerals like calcium, iron, magnesium, potassium, and manganese.
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