Maturity: 75–90 days
Germination (days): 14–28
Growing Conditions: Full sun to partial shade; well-drained soil
Plant Spacing: 25 x 25 cm
Usage: Ideal for cooking, garnishing, salads, and fresh herb bundles; rich in vitamins A, C & K
Adaptability: Performs well in open fields, kitchen gardens, raised beds, and containers across Kenya
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