A large-leaved, flat-leaf parsley variety producing dark green, serrated leaves. This is a biennial herb, typically grown for its fresh, aromatic leaves used in cooking.
Key Features & Benefits:
Large flat leaves – ideal for garnishing and cooking
Dark green, serrated foliage – attractive and flavorful
Biennial growth habit – grows for two seasons (commonly harvested in the first year)
High yield potential – more usable leaf area than curled varieties
Hardy and versatile – suitable for both gardens and pots
Planting & Growing Tips:
Planting Season: Likely suitable for spring and summer, or year-round in mild climates
Light Requirements: Requires partial to full sun (about 4–6 hours of sunlight daily)
Soil Needs: Well-drained, fertile soil
Keep soil moist but not waterlogged
Growth Time:
Germination: ~14–21 days
Harvest: ~70–90 days after sowing
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