Parsley plain herbs

A large-leaved, flat-leaf parsley variety producing dark green, serrated leaves. This is a biennial herb, typically grown for its fresh, aromatic leaves used in cooking.

Key Features & Benefits:

• Large flat leaves – ideal for garnishing and cooking

• Dark green, serrated foliage – attractive and flavorful

• Biennial growth habit – grows for two seasons (commonly harvested in the first year)

• High yield potential – more usable leaf area than curled varieties

• Hardy and versatile – suitable for both gardens and pots

  Planting & Growing Tips:

• Planting Season: Likely suitable for spring and summer, or year-round in mild climates

• Light Requirements: Requires partial to full sun (about 4–6 hours of sunlight daily)

• Soil Needs: Well-drained, fertile soil

  Keep soil moist but not waterlogged

• Growth Time:

  • Germination: ~14–21 days

  • Harvest: ~70–90 days after sowing