Key Features & Benefits
Varieties: Italian Giant (flat leaf) and Moss Curled
Flavor & Aroma: Rich, classic parsley taste and fragrance
Nutrition: Good source of vitamins A, C, K, minerals, and antioxidants
Usability: Perfect fresh or dried for culinary uses, garnishes, soups, salads
Adaptability: Grows well across all ecological zones in Kenya
Agronomic & Growing Details
Plant Spacing: ~ 60 × 60 cm
Seed Rate: Low quantity needed—precise spacing is more important
Maturity / Harvest Time: ~ 75–85 days to mature plants
Field Holding / Shelf Life: Good field holding ability and long shelf life, tolerates black-rot
Ecological Zones: Suitable across all major zones in Kenya
Usage & Care Instructions
Sowing: Sow seeds in moist, well-drained soil. Keep spacing and depth consistent.
Watering & Fertility: Provide regular moisture-avoid waterlogging.
Weeding & Maintenance: Keep beds weed-free, thin seedlings to proper spacing.
Harvesting: Pick outer stems/leaves regularly to encourage regrowth.
Post-Harvest / Storage: Use fresh, or dry/store in cool, dry place for later use.
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