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Key Characteristics
Maturity: The crop is typically ready for harvest in approximately 65 days.
Plant Type: It is a half-tall variety.
Pod Details: The pods are around 10 cm long and contain approximately 8 to 9 large seeds each.
Adaptability: This variety is adaptive to all pea-growing zones, provided there is adequate water availability.
Purpose: It is a perfect "Minji" type pea, generally used for its fresh or dried seeds (shelling pea).
Soil Benefits: Like other pea varieties, it naturally fixes nitrogen in the soil, which helps to enhance soil fertility for subsequent crops.
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