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Mode of Pollination: | Cross Pollination |
Growing areas: | Medium low altitudes |
Seed rate/acre: | 1200 g |
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Approx. seeds/gm: | 8 seeds |
Spacing: | 60 x 60 cm |
Growth habit: | Bushy with vigorous plant |
Maturity: | 45 days after planting |
Fruit average weight (g): | 120 g |
Fruit shape: | Elongated / cylindrical |
Fruit skin colour: | Medium green and shiny |
Fruit texture: | Smooth |
Flesh Color: | White |
Fruit secondary colour: | White speckles |
Yield potential: | 6 - 8 tons / acre |
Pests: |
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Diseases: | Notable field resistance to Zucchini mosaic virus |
Usage: | Eaten raw, cooked and used in many culinary dishes; salads, soups, stew, Breaded and air fried |
Health Benefits: | Rich in vitamins A, C & B, high in antioxidants, rich in minerals such as Potassium, Magnesium, Manganese, Fiber and water hence hydrating and good for the gut |
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