Characteristics:
Maturity: 80–90 days
Shape: Globe with mild ribs
Fibre Content: High
Yield Potential: Average 30–40 fruits per plant (or units per acre, depending on spacing)
Skin Colour: Green with white stripes
Flesh Colour: Yellow to orange when fully matured
Fruit Weight: 5–6 kg
Market Use: Suitable for both local and export markets
Benefits:
High fibre content for better nutrition
Attractive appearance and colour for market appeal
Good shelf life and transport tolerance
Excellent for export and commercial farming
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