Quina F1 Chinese cabbage 5G

Chinese cabbage that produces well-formed, firm, elliptical heads with crinkled green leaves and thick, white midribs. It has a sweet, mild flavor and tender texture, making it suitable for both fresh market and processing. The crop is known for its strong field tolerance and excellent shelf life.

Characteristics

• Grows well in mid to high-altitude areas.

• Matures in 60–70 days after transplanting.

• Yields approximately 20–25 tons per acre under good agronomic practices.

• Requires approximately 100 grams of seed per acre

(Spacing recommendation: 45 cm × 30 cm)