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Key Features:
Maturity: 60–70 days
Head Shape: Round
Head Weight: 2–3 kg
Disease Tolerance: Black Rot, Fusarium Yellows, Ring Spot
Yield Potential: 40–50 tons per acre
Spacing: 45 x 45 cm
Seed Rate: 1 gram ≈ 250 seeds
Best Use: Fresh market, kitchen gardening, and commercial production
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