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Key Features:
Maturity: 40–50 days after transplanting
Leaf Quality: Broad, dark green leaves that are soft, tender, and ideal for cooking
Tolerance: Performs well in cooler conditions with light frost tolerance
Yield Potential: 10–12 tons per acre with good agronomic practices
Spacing: 30 cm × 30 cm for optimal growth and airflow
Seed Count: 1 gram contains approximately 350 seeds
Benefits:
Fast maturity for quicker harvest cycles
High-quality leaves preferred in local markets
Good adaptability and resilience to light environmental stress
Excellent nutritional value
Consistent market demand
Ideal For:
Open field and kitchen garden farming
Fresh vegetable markets
Daily household cooking
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