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Leaf Characteristics: Dark green, finger-like with 7 leaflets, each 2–7 cm long.
Maturity Period: 40–60 days for flesh harvest.
Disease Resistance: Medium resistance to Bacterial Wilt.
Spacing Required: 30 cm x 30 cm between plants.
Seed Count: Approximately 400 seeds per gram.
Yield Potential: 4–6 tons per acre.
Ideal For:
Smallholder farmers, kitchen gardens, and commercial vegetable growers seeking a fast-growing, nutritious leafy green crop.
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