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Characteristics:
Maturity 40- 45 days from transplanting
Produced for both fresh market & processing
High quality medium to dark green skin color with light flecking & small bloom scar
Uniform cylindrical fruit shape
Excellent shelf life
Very prolific setting on a medium sized, compact, upright and open plant
Plant population per hectare 18000- 20000
Resistances / Tolerances:
Powdery mildew
Zucchini yellow mosaic virus (ZYMV)
Watermelon Mosaic virus (WMV)
Papaya ringspot virus (PRSV)
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