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Key Characteristics
Crop Type: Sugar beet.
Purpose: Grown commercially for sugar production.
Sugar Content: It has a high sugar content of approximately 18 percent.
Maturity: The crop matures in about six months (moderately).
Recommended Climate: Best suited for areas with a relatively cool, temperate climate.
Cultivation Notes
Farmers are advised to sow the crop in a nursery before transplanting.
The variety can be susceptible to pests like cutworms and aphids, and diseases like leaf spots in certain conditions, but these are generally manageable.
Proper fertilization (e.g., NPK followed by CAN top-dressing) is important for good yields.